Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly then crumble into bite-size pieces; set aside

Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally

Heat 1 container sauce in a pan over medium until warm; combine sauce, veggies + bacon with pasta then divide between plates—delish!