Instructions
Cook time: 28 minutes
Boil a large pot of salted water, add half the box of pasta + cook 12 min or until al dente, then drain + return to pot
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with half of spinach salt/pep + 1-2 tsp za’atar 4-5 min, then add remaining spinach + 2 tbsp water, reduce heat, cover + steam 2-3 min til tender; add to pasta with a drizzle of oil if you like
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side til crispy + hot; lower heat layer tenders together + add ½ cup of cheese to top cover pan + heat for 1-2 min til cheese melts
Divide pasta to plates + serve cheesy tenders along side
