Chef's Pick
10 min.
700 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min, stirring often til hot
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
100mg
34%
1100mg
48%
77g
29%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 3g added sugars
6%
39g
6%
9%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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