Chef's Pick
10 min.
700 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat a skillet with 1 tbsp oil over med; saute rice 3-4 min stirring often til hot
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
1230mg
54%
72g
27%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 5g added sugars
10%
42g
0%
9%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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