Instructions
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado
Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + pat dry a handful of lettuce leaves; chop or tear into bite-size pieces
Divide grains, chicken, lettuce + avocado to bowls; add 2-3 tbsp salsa to each then dig in!

