Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through

Wash + pat dry a handful of lettuce leaves; chop or tear into bite-size pieces

Divide grains, steak, lettuce + avocado to bowls; add 2-3 tbsp salsa to each then dig in!