Chef's Pick
10 min.
720 cal.
2 serv.
Medium
Cook time: 10 minutes
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min, stirring often til hot
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
31g
40
Saturated Fat
11g
56%
Trans Fat
0g
105mg
35%
1020mg
45%
71g
26%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 6g added sugars
12%
41g
0%
6%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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