Chef's Pick
8 min.
540 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, then flip over + sear 2-3 min more until firm, opaque + cooked through
Warm up bean salad or enjoy cold
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas, dollop on 1-2 tbsp guacamole per taco, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
45mg
15%
1280mg
56%
58g
22%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 0g added sugars
0%
31g
0%
3%
30%
26%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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