Chef's Pick
3 min.
470 cal.
2 serv.
No Heat
Cook time: 3 minutes
Add 1 package of artichokes to a large bowl
Wash + dry ½ cucumber; dice into bite-size pieces; add to bowl
Crumble ¼-½ the cheese; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
40mg
14%
1250mg
55%
23g
9%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
11g
0%
27%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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