Chef's Pick
3 min.
510 cal.
2 serv.
No Heat
Cook time: 3 minutes
Add 1 package of artichokes to a large bowl
Roughly chop pea snaps into bite size pieces; add to bowl
Crumble ¼-½ the cheese; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
40mg
14%
1250mg
55%
29g
11%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
13g
0%
8%
75%
29%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.