Chef's Pick
10 min.
750 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Meanwhile, roughly chop 1/2 package of peppers + 1 package of olives
Cut ¼-½ the block of cheese into cubes
Toss pasta with peppers, olives, feta + garlic sauce-Bon Appetit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
37g
48
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
920mg
40%
79g
29%
Dietary Fiber
14g
50%
Total Sugars
2g
Included 0g added sugars
0%
31g
0%
27%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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