Instructions
Cook time: 8 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Add 2 tortillas to plates; tear a handful of lettuce leaves into bite-size pieces + add to wraps
Crumble ¼-½ of the block of cheese + sprinkle onto each wrap
Top each with sliced salmon, drizzle each wrap with 1-2 tbsp dressing + roll up!
