Chef's Pick
4 min.
480 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl
Wash + dry ½ cucumber; dice into bite-size pieces; add to bowl
Crumble ¼-½ the cheese; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
40mg
14%
1010mg
44%
25g
10%
Dietary Fiber
6g
22%
Total Sugars
10g
Included 0g added sugars
0%
14g
0%
27%
8%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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