Chef's Pick
4 min.
520 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl
Roughly chop pea snaps into bite size pieces; add to bowl
Crumble ¼-½ the cheese; add to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
40mg
14%
1010mg
44%
31g
12%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 0g added sugars
0%
16g
0%
8%
75%
29%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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