Feta Sweet Pepper Sweet Potato Bowl over Spinach Artichoke Dip

Chef's Pick

Feta Sweet Pepper Sweet Potato Bowl over Spinach Artichoke Dip

  • 15 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl

Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); allow to cool then carefully chop into bite size pieces; add to bowl

Crumble ¼-½ the cheese; add to bowl + toss all to combine

Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

650

Calories

37g

Fat

64g

Carbs

11g

Fiber

17g

Protein

17g

Sugars

Calories per serving

650

Total Fat

37g

48

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1120mg

49%

Total Carbohydrates

64g

24%

Dietary Fiber

11g

40%

Total Sugars

17g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

28%

Iron

5%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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