Chef's Pick
12 min.
480 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden; add patties to buns and top with your favorite tasty extras
Add spinach to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine; serve as side to your burgers
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
1150mg
50%
47g
18%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
30g
0%
45%
25%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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