Chef's Pick
11 min.
730 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Assemble each burger with 2 tbsp ketchup + divide between plates with kale salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
37g
48
Saturated Fat
7g
35%
Trans Fat
0g
85mg
29%
1400mg
61%
73g
27%
Dietary Fiber
9g
33%
Total Sugars
21g
Included 13g added sugars
26%
29g
0%
89%
105%
17%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.