Chef's Pick
12 min.
430 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min, to avoid burning until hot + fully cooked
Meanwhile, wash + dry parsley; remove stems, roughly chop + add to a small bowl; add cheese + salt/pep to parsley + mix until smooth
Toast 2 buns until warm + golden; spread herbed cheese onto buns, top with a burger + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
110mg
37%
920mg
40%
42g
16%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 2g added sugars
4%
30g
0%
45%
13%
20%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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