Feta Turkey Marinara Tortelloni with Grated Parmesan Cheese

Chef's Pick

Feta Turkey Marinara Tortelloni with Grated Parmesan Cheese

  • 17 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, drain + return to pot

Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, break into small pieces + sauté 3-4 min more until fully cooked + no pinkness remains

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Mix turkey and sauce into pasta; divide between plates and sprinkle on 1-2 tbsp cheese per plate

Nutrition

Servings: 2

Amount per serving

580

Calories

24g

Fat

58g

Carbs

5g

Fiber

36g

Protein

9g

Sugars

Calories per serving

580

Total Fat

24g

31

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

170mg

57%

Sodium

2170mg

95%

Total Carbohydrates

58g

22%

Dietary Fiber

5g

18%

Total Sugars

9g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Vitamin A

45%

Calcium

40%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.