Feta Turkey Patties with Tomatoes + Pesto Aioli on Croissant Buns

Chef's Pick

Feta Turkey Patties with Tomatoes + Pesto Aioli on Croissant Buns

  • 12 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked

Wash + dry tomato; thinly slice

Toast 2 croissants until warm + golden; spread 2-4 tbsp pesto aioli to croissants; add patties + tomatoes slices to croissants—looks delish!

Nutrition

Servings: 2

Amount per serving

470

Calories

38g

Fat

17g

Carbs

2g

Fiber

19g

Protein

4g

Sugars

Calories per serving

470

Total Fat

38g

49

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

710mg

31%

Total Carbohydrates

17g

7%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 1g added sugars

2%

Protein

19g

Vitamin D

0%

Vitamin A

45%

Calcium

8%

Iron

14%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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