Feta Turkey Patty +  Rice with Beans

Chef's Pick

Feta Turkey Patty + Rice with Beans

  • 10 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice + turkey patties between plates—tasty!

Nutrition

Servings: 2

Amount per serving

430

Calories

13g

Fat

55g

Carbs

3g

Fiber

24g

Protein

3g

Sugars

Calories per serving

430

Total Fat

13g

17

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

860mg

38%

Total Carbohydrates

55g

20%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Vitamin A

45%

Calcium

13%

Iron

14%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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