Chef's Pick
18 min.
800 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
52g
67
Saturated Fat
11g
56%
Trans Fat
0g
85mg
29%
1490mg
65%
60g
22%
Dietary Fiber
10g
36%
Total Sugars
13g
Included 5g added sugars
10%
25g
0%
89%
105%
17%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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