Chef's Pick
25 min.
520 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all items to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
85mg
29%
800mg
35%
46g
17%
Dietary Fiber
5g
18%
Total Sugars
13g
Included 5g added sugars
10%
25g
0%
89%
122%
16%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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