Feta Tzatziki Salmon + Crispy Potatoes

Chef's Pick

Feta Tzatziki Salmon + Crispy Potatoes

  • 17 min.

  • 590 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 450°; mix all potatoes with 2 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat 2 tbsp oil in a large skillet or pot over med-high + cook 2 packages broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 min; set aside

Pat 2 packs of fish dry + season with salt/pep/fave spices; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + in batches sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Divide all between plates; dollop each salmon fillet with 2 tbsp sauce—looks great!

Nutrition

Servings: 4

Amount per serving

590

Calories

40g

Fat

22g

Carbs

3g

Fiber

37g

Protein

2g

Sugars

Calories per serving

590

Total Fat

40g

52

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

270mg

12%

Total Carbohydrates

22g

8%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

37g

Vitamin D

80%

Vitamin C

17%

Calcium

12%

Iron

14%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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