Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread 2 tbsp tzatziki onto each bun then top with lettuce; top buns with burgers + close the lid—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
45mg
15%
650mg
29%
59g
22%
Dietary Fiber
12g
43%
Total Sugars
12g
Included 5g added sugars
10%
16g
0%
310%
15%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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