Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread 2 tbsp tzatziki onto each bun then top with lettuce; top buns with burgers + close the lid—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
670mg
30%
66g
24%
Dietary Fiber
12g
43%
Total Sugars
11g
Included 4g added sugars
8%
16g
0%
13%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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