Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread 2 tbsp tzatziki onto each bun then top with lettuce; top buns with burgers + close the lid—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
730mg
32%
66g
24%
Dietary Fiber
15g
54%
Total Sugars
8g
Included 2g added sugars
4%
18g
0%
310%
15%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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