Chef's Pick
6 min.
430 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice between bowls; top with chicken + ½ container of salsa—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
12g
16
Saturated Fat
2g
8%
Trans Fat
0g
85mg
29%
840mg
37%
44g
16%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
34g
0%
1%
3%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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