Filet-HR-Fish

Chef's Pick

Filet-HR-Fish

  • 15 min.

  • 890 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven or air fryer to 400°; place fish on a sheet pan/in fryer basket; air fry 6-8 min or bake in oven 12-18 min until cooked through + hot; sprinkle with salt

Meanwhile, finely dice pickles then mix with 2 packets of mayo

Microwave 2 buns 15-30 sec until softened + warm; spread mayo sauce onto buns then divide fish + 2 slices of cheese to buns—Gimme that Filet-HR-Fish

Nutrition

Servings: 2

Amount per serving

890

Calories

58g

Fat

67g

Carbs

1g

Fiber

27g

Protein

6g

Sugars

Calories per serving

890

Total Fat

58g

75

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1290mg

57%

Total Carbohydrates

67g

25%

Dietary Fiber

1g

4%

Total Sugars

6g

Included 5g added sugars

10%

Protein

27g

Vitamin D

6%

Calcium

13%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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