Chef's Pick
15 min.
490 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before slicing
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Top salad with filet slices—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
740mg
33%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
31g
0%
11%
26%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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