Instructions
Cook time: 17 minutes
Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender; toss potatoes with 4-6 tbsp chimichurri
Meanwhile, heat a skillet with 2 tsp oil over med/high; pat dry steaks then season with salt/pep + sear 3-4 mins per side until cooked through (for more well done add 1 min per side); rest 5 min before serving
Divide steak + potatoes to plates—yes chef!
