Chef's Pick
17 min.
370 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender; toss potatoes with 4-6 tsbp chimichurri
Manwhile, heat a skillet with 2 tsp oil over med/high; pat dry steaks then season with salt/pep + sear 3-4 mins per side until cooked through (for more well done add 1 min per side); rest 5 min before serving
Divide steak + potatoes to plates—yes chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
330mg
15%
15g
6%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
25g
0%
50%
2%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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