Chef's Pick
15 min.
380 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before slicing
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Top salad with filet slices—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
26g
34
Saturated Fat
5g
25%
Trans Fat
2g
70mg
24%
310mg
14%
11g
4%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
28g
0%
8%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.