Chef's Pick
15 min.
270 cal.
2 serv.
No Heat
Cook time: 15 minutes
Microwave 2 potatoes on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!)
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving
Divide steaks + potatoes between plates; dollop each potato with 2 tbsp sour cream + garnish with chopped chives + salt/pep—so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
17g
22
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
70mg
4%
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
25g
0%
4%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.