Chef's Pick
15 min.
490 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before slicing
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Top salad with filet slices—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
55mg
19%
370mg
17%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
29g
0%
44%
7%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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