Filet Mignon with Mushroom Pan Sauce

Chef's Pick

Filet Mignon with Mushroom Pan Sauce

  • 17 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Microwave 2 potatoes in their wrappers, 6-8 min, flipping over halfway through

Meanwhile, heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving, reserving pan juices

Wipe mushrooms clean + thinly slice; dice shallot; heat 1 tbsp oil in same skillet over high, add mushrooms + shallots + cook undisturbed 3 min; sauté 3-4 min til browned; add 2 tbsp water + bring to a boil, scraping brown bits; cook 2 min

Divide steak + potatoes to plates then top steak with mushroom sauce—delish!

Nutrition

Servings: 2

Amount per serving

460

Calories

16g

Fat

49g

Carbs

4g

Fiber

32g

Protein

5g

Sugars

Calories per serving

460

Total Fat

16g

21

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

100mg

5%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

2%

Iron

28%

Potassium

55%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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