Chef's Pick
17 min.
600 cal.
2 serv.
Medium
Cook time: 17 minutes
Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender; toss potatoes with 4-6 tsbp zhoug
Manwhile, heat a skillet with 2 tsp oil over med/high; pat dry steaks then season with salt/pep + sear 3-4 mins per side until cooked through (for more well done add 1 min per side); rest 5 min before serving
Divide steak + potatoes to plates—yes chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
320mg
14%
78g
29%
Dietary Fiber
12g
43%
Total Sugars
15g
Included 0g added sugars
0%
30g
0%
300%
12%
33%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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