Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side until cooked through (for more well done add 1 min per side); rest 5 min before serving

Cut onion in half from root to stem, peel + thinly slice ½ of onion; wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in a large skillet or pot over med-high, add onions + zucchini to pan, season with salt/pep + sauté 4-5 min until tender

Divide all between plates + sprinkle steaks with 1-2 tbsp cheese each—looks good!