Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender; divide to plates

Meanwhile heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side); divide to plates

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; divide to plates

*The USDA recommends a minimum safe cooking temperature of 145°F for lamb

Drizzle 2 tbsp sauce on each