Chef's Pick
5 min.
410 cal.
2 serv.
Mild
Cook time: 5 minutes
Wash + dry ½ cucumber; grate using a box grater or roughly chop + add to a large bowl
Add rainbow veggies to the bowl; drizzle on 2-4 tbsp tzatziki + toss to combine
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide veggies + chicken to bowls-Time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
410mg
18%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
5%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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