Fire n' Ice Chicken Veggie Bowl

Chef's Pick

Fire n' Ice Chicken Veggie Bowl

  • 5 min.

  • 410 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 5 minutes

Wash + dry ½ cucumber; grate using a box grater or roughly chop + add to a large bowl

Add rainbow veggies to the bowl; drizzle on 2-4 tbsp tzatziki + toss to combine

Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)

Divide veggies + chicken to bowls-Time to eat!

Nutrition

Servings: 2

Amount per serving

410

Calories

29g

Fat

12g

Carbs

3g

Fiber

28g

Protein

5g

Sugars

Calories per serving

410

Total Fat

29g

38

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

410mg

18%

Total Carbohydrates

12g

5%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

5%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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