Chef's Pick
20 min.
540 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven or air fryer to 425°; place fish on a sheet pan/in fryer basket; cook 12-18 min until cooked through + hot; sprinkle with salt
Wash grapes + divide to plates; divide fish to plates with 2-3 tbsp sauce each for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
540mg
24%
48g
18%
Dietary Fiber
1g
4%
Total Sugars
23g
Included 11g added sugars
22%
20g
0%
3%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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