Chef's Pick
5 min.
540 cal.
2 serv.
No Heat
Cook time: 5 minutes
Break salmon into bite-size pieces; add kale + 1 tbsp oil to a large bowl; massage kale with hands 2 min to break-down tough pieces; drizzle on dressing packet, fresh lemon juice, 4-6 tbsp cheese, salmon + salt/pep, then toss to combine
Divide between plates + serve with wedge of lemon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
770mg
34%
15g
6%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
20g
15%
18%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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