Instructions
Cook time: 15 minutes
Wash + slice 1 tomato, zucchini + onion into ¼-inch rounds; toss with 2 tbsp oil + salt/pep
Preheat grill to high + oil grates; rub steak with 1 tbsp oil + steak seasoning; grill 4-5 min with closed lid, flip + grill 3-5 min more until charred + cooked through; rest 5 min + slice in half
Grill veggies on both sides until charred + tender; remove thyme leaves from stem + discard stems; toss veggies together with thyme then divide between plates
Serve steaks with veggies on the side—yes, chef!
