Chef's Pick
8 min.
570 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high, pat scallops dry + add to pan; season with salt/pep + 2-3 tsp taco seasoning; sear undisturbed 2 min, then flip over + sear 2-3 min more until firm, opaque + cooked through; set aside
Warm up bean salad or enjoy cold
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tortillas, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
14g
18
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
1870mg
82%
66g
24%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
35g
0%
3%
30%
31%
52%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.