Four Cheese Ravioli Alfredo

Chef's Pick

Four Cheese Ravioli Alfredo

  • 5 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot

Divide ravioli between plates—delish!

Nutrition

Servings: 2

Amount per serving

590

Calories

33g

Fat

52g

Carbs

3g

Fiber

23g

Protein

3g

Sugars

Calories per serving

590

Total Fat

33g

43

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

790mg

35%

Total Carbohydrates

52g

19%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

30%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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