Instructions
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide ravioli between plates—tasty!
Chef's Pick
Four Cheese Ravioli alla Vodka
5 min.
480 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
480
Calories
21g
Fat
53g
Carbs
4g
Fiber
20g
Protein
4g
Sugars
Calories per serving
480
Total Fat
21g
27
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
640mg
28%
Total Carbohydrates
53g
20%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
Protein
20g
Vitamin D
0%
Calcium
21%
Iron
16%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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