Instructions
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide ravioli between plates—dig in!
Chef's Pick
Four Cheese Ravioli Marinara
5 min.
440 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
440
Calories
16g
Fat
54g
Carbs
20g
Protein
3g
Sugars
Calories per serving
440
Total Fat
16g
21
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
680mg
30%
Total Carbohydrates
54g
20%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
Protein
20g
Vitamin D
0%
Calcium
19%
Iron
13%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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