Four Cheese Ravioli with Marinara + Caesar Salad

Chef's Pick

Four Cheese Ravioli with Marinara + Caesar Salad

  • 5 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to the pot with 1 container sauce; cook 1-2 min until sauce is hot

Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine

Divide ravioli + salad between plates—that was easy!

Nutrition

Servings: 2

Amount per serving

770

Calories

40g

Fat

72g

Carbs

8g

Fiber

27g

Protein

5g

Sugars

Calories per serving

770

Total Fat

40g

52

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1490mg

65%

Total Carbohydrates

72g

27%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

32%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.