Instructions
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide ravioli between plates—delish!

Chef's Pick
5 min.
530 cal.
2 serv.
No Heat
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide ravioli between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
24g
31
Saturated Fat
11g
56%
Trans Fat
0g
55mg
19%
790mg
35%
59g
22%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
17g
0%
14%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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