Instructions
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide ravioli between plates—tasty!

Chef's Pick
5 min.
410 cal.
2 serv.
No Heat
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide ravioli between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
13g
17
Saturated Fat
4g
20%
Trans Fat
0g
15mg
5%
640mg
28%
61g
23%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
14g
0%
5%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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